Gluten-Free Food Made for Real Life.
Twentyonegrains was built on a simple idea: gluten-free food should be fresh, satisfying, and easy to enjoy. We make flavorful wraps, salads, and bowls for busy New Yorkers who want food they can feel good about.
Twentyonegrains | Our Story
Our Story
We started Twentyonegrains to make gluten-free eating feel less limiting and a lot more delicious. From the beginning, every meal had to deliver on flavor, quality, convenience, and trust.
Today, guests enjoy Twentyonegrains across New York City for quick lunches, easy dinners, pickup, delivery, and catering. Our menu keeps growing, but the idea remains the same: make exceptional gluten-free food for every day.
Our Mission
To make exceptional gluten-free food easy to enjoy, every day.
Our Values
Flavor First: Gluten-free should never mean settling. We make food people genuinely look forward to eating.
Made with Care: A fully gluten-free kitchen and thoughtful preparation help our guests order with confidence.
Easy by Design: Whether you’re grabbing lunch, ordering delivery, or feeding a group, we make fresh gluten-free food easy.
